maddoghotsauce

Featured Articles

For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.
For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.
For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.
For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.
For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.
For Our Loyal Fans

At Mad Dog Hot Sauce, we want to know what gets your taste buds rolling.

Here’s a rare treat to our fans – a forum where you can post Mad Dog reviews, recipe ideas, and easy access to our online store.

Mad Dog Sauces are Boston bred.

We’re a sauce that’s man’s best friend.

Sauces And Condiments Are Hot!

admin | February 16, 2012

Consumers are actively seeking enhanced culinary experiences. Condiments and sauces offer global flavors and tastes that can be enjoyed in restaurants or brought home to the kitchen

[Editor’s note: The following feature is heavily based on the executive summary of “Condiments & Sauces: Culinary Trend Mapping Report” (June 2011, written by the Center for Culinary Development and published by Packaged Facts.) See more information at article’s end.]

Mainstream America’s amped-up fascination with all things culinary has led to tastes and flavors like umami, harissa and even tangy classic sauces that chefs have been working with (and enjoying) for years.

McAlester News-Capital on Mad Dog

admin | February 5, 2012

The Oklahoma State Penitentiary hosted its third annual chili cook-off Thursday afternoon in the rotunda area of the prison. “This is the third year of the cook-off,” said OSP Safety Officer Jerry Hunt. “And we have 17 contestants entered this year.” The chili cook-off chefs were competing in two separate categories: Best Overall and Hottest Chili. And the 2012 OSP Chili Cook-off winners were named after the judges tasted all 17 chili entries. OSP Sgt. Butch Petty won Best Overall Chili and OSP Sgt. Richard Brown won Hottest Chili. Petty works as a programs officer in OSP’s mental health unit and said he was “surprised” with his win in the chili contest. “I’m not a cook,” Petty said. “But yes, I’m very happy. It took me about two hours to make the chili.” Brown said he was “pretty happy” with his win too. “I used Mad Dog 357 Hot sauce in my chili,” Brown said. “This kind of heat is measured in scovilles,” Brown said. “And this sauce has 357,000 scovilles.”

Flavor Weapon

admin | January 24, 2012

Mad Dag Ghost Pepper Hot Sauce has been a great addition to the condiments in my fridge. It has a delicious flavor with just the right blend of spice and flavor.

Searching Best BBQ

admin | January 24, 2012

David “Mad Dog” Ashley knows how to make a sauce and once again has chosen the best ingredients versus cutting costs with cheap sweeteners and artificial enhancement.